Wishing you all a very happy new year! how are you my friends? I know it is been really a long time since I posted my recipes here. My apologies for keeping you waited. I was feeling lazy for past few days and that kind of delayed me to post.
But here I am again with a quick and interesting starter recipe, Corn Canapes.
- American sweet corn 1 cup
- Tomato 1
- Black pepper powder 1 tea spoon
- Onion 1
- Capsicum 1
- Coriander leaves for garnishing
- Canapes 1 packet
- Salt to taste
- Chat masala 1 tea spoon (Available in all Asian markets)
- Lemon juice 1 table spoon
- Cumin powder 1/2 tea spoon
First boil the sweet corn and keep it aside.
Chop onion, tomato, capsicum and coriander finely.
In a bowl, mix sweet corn, onion, tomato, capsicum, and coriander leaves.
Add salt, chat masala, cumin powder, black pepper, lemon juice into the mixture and mix well.
While serving, put one spoon of this salad mixture into the canapes to add that extra bit of crunchiness and serve.
PS. Sorry for the bad quality picture, due to short time, I took the picture using mobile camera.
Tip : You can replace the capsicum with cucumber. It tastes equally good!