Baking would be so much of fun I had no idea before! It is something very new to me. But I am taking baby steps and learning oven based dishes slowly. Quiche is very quick and filling dish. I made it for the first time and I just could not stop to share my experience with you all! I would like you all to try it at least once.



Sharing the recipe below!


  • Bread slices 2
  • Onion chopped 1 tables spoon
  • Tomato chopped 1 table spoon
  • Yellow and red peppers chopped 2 table spoon.
  • Grated cheese 2 table spoon
  • Eggs 2
  • Salt to taste
  • Black pepper 1 tea spoon
  • Milk 2 table spoon


First make egg batter by whisking eggs  add milk.

Chop onions and tomatoes .

In the egg batter add salt and pepper.

In a baking tray, apply butter or oil and place the bread slices.

On top of the bread slices, spread chopped onions, tomatoes and bell peppers.

Sprinkle salt and pepper.

Pour the egg batter on it and sprinkle grated cheese.

Preheat the oven for 5 minuets. Bake quiche for 15 minutes in preheated oven on 170 degrees Celsius temperature.

After 15 minutes take the quiche out of the oven and serve hot.

Please let me know in the comment box if you know any other version of quiche.

Warning: Oven settings may differ based on the brand of your oven. Please read the instructions given in the user manual of your oven.



Hi everyone! so here I’m with my blog. I will be sharing my favorite recipes here and some of the recipes which I invented over a period of time.

Food is something we all love and can’t live without. If you ask me, I had never thought that I will ever step into the kitchen and start cooking. That is something I learned when I started living alone. Then I thought since I have already started cooking, why not to take interest in it and that is how I developed my interest in cooking.

I just love the entire process of cooking. It starts right from buying the correct ingredients and do a proper justice to them. The joy when you see on peoples’ faces when they try your dishes and give you a pat of appreciation is something priceless, isn’t it?

Ok enough said now its time to do something. So stay tuned and watch this space for more!

Till then, see ya! 🙂