Thai curry

I have never visited Thailand but I love Thai food. One reason behind my love for Thai food is that it is closely associated with Indian food. The dishes are sweet, sour and spicy.

Thai curry is the queen of all Thai dishes for me and I wanted to try making it in my kitchen. For me Thai curry and steamed rice is comfort food.

Let’s see the recipe below:


  • Red Thai curry paste 2 table spoon (Easily available in the Godrej natures basket or any other super stores, or you can order online as well).
  • Coconut milk 1 1/2 cup
  • Oil 1 table spoon
  • Mixed vegetables 1 bowl (broccoli, mushrooms, zucchini, red and yellow bell pepper)
  • Thai curry kit (It includes, Thai ginger, lemon grass, kafir leaves)
  • Salt to taste


First, heat the oil in the pan and fry the thai curry paste.

Add thin portion of coconut milk and let it boil.

Grind the Thai ginger, lemon grass and kafir leaves in the grinder and add all this mixture in the boiling curry.

Parboil all the vegetables and add them in the curry.

Add salt.

In the end add little thick portion of coconut milk and let the curry boil for 5 minutes.

Serve the Thai curry with steamed rice.


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