Baking is a tricky affair. It requires a lot of patience and practice. Also the success of your cake depends on the kind of oven you are using. I have been practising a lot of baking cakes and pies since quite some time and that’s the reason I could not post any recipes here. But today I baked Chocolate walnut cake and it really came out well. So I’m sharing the recipe with all of you here. Hope you will give it a try too!
All purpose flour 1 cup
Powdered sugar 1 cup
Vanila essence 1 table spoon
Baking powder 1/2 table spoon
Unsalted butter 100 gms
Oil 2 table spoon
Dark Chocolate 1
Crushed walnut 2 table spoon
First make the chocolate sauce.
To make the chocolate sauce:
Chop the dark chocolate and put it in a glass bowl.
Heat the water in the double boiler.
Keep the bowl which has chopped chocolate in the double boiler.
Keep whisking the chocolate till it gradually melts and becomes a thin sauce.
For making cake:
First sieve the all purpose flour and baking powder and keep it aside.
Now in a mixing bowl, mix the sugar and butter nicely.
In this mixture, add chocolate sauce and mix it well.
Add eggs one by one and whisk the mixture.
Add the all purpose flour and baking powder mixture and mix everything well till you get a pourable mixture.
Now add vanilla essence and oil in the cake mixture.
Pre heat the oven for 5 minuets on 180 degree centigrade.
Grease the cake mould and pour the cake mixture in it.
Sprinkle the walnuts on the cake mixture.
Keep the cake mould in the oven and bake the cake on 180 degrees centigrade for 20 minuets or till the cake is properly baked.
Serve the cake after it gets cold on room temperature.