The very first thing that catches your attention in Mexican food is Guacamole. Be it nacho chips or burrito Guacamole is used primarily to uplift the overall taste and experience of these dishes. I had never tried making it before at home. This Sunday morning I made up my mind and prepared the Guacamole which came out really neat!

Let’s begin with the recipe.

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  • Avocado 1 (pitted)
  • Onion finely chopped 1 table spoon
  • Tomato finely chopped 1 table spoon
  • Lime juice 1 table spoon
  • Salt to taste
  • Black pepper 1 tea spoon
  • Cilantro or coriander for garnishing


First, peel the avocado and take out the pulp in a bowl.

Now add all the ingredients in the bowl one by one.

Mix all the ingredients together and make smooth dip.

At the end, garnish the Guacamole with some coriander leaves.

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