Who doesn’t like the subtle aroma of mixed Italian herbs especially when you are only interested to eat something which is flavorsome? I just love mixing herbs in dishes which are stir fried and served mostly as starters. The best part of herbs is they don’t overpower the real flavors of the main ingredients like vegetables or chicken or any other kind of meat. In fact herbs enhance the taste of any dish by adding their sheer magic to it.
Bell peppers and mushroom is a really good combination I ever came across in my entire cooking journey so far. So let’s begin with the recipe and see how you can also prepare the same and share the joy with others.
- Bell peppers 1 yellow and 1 red
- Button Mushrooms 6
- Mixed herbs 1 table spoon (Thyme, Rosemary, and Oregano)
- Garlic 4 cloves
- Salt to taste
- Black pepper 1 tea spoon
- Lime juice of half lime
- Butter 2 table spoons
- Olive oil 1 table spoon
- Spring onion ½ cup
- Coriander leaves for garnishing
Wash the mushrooms thoroughly under running water.
Chop the mushrooms, bell peppers, spring onions, and garlic.
In a skillet, put butter and olive oil and heat it. Now add garlic and sauté till it become a little bit soft.
Now add mushrooms in the butter and garlic and stir properly. Add a little salt so that mushroom will leave water and gets cooked in the same moisture.
Now add bell peppers and spring onions, salt, black pepper and yes most importantly mixed Italian herbs.
Cover the skillet with a lid for 5 minutes till the vegetables are cooked.
After five minutes, open the skillet and serve the dish but yes before serving don’t forget to adding dash of lime juice and garnishing the dish with coriander leaves.