As we all know Broccoli is not an Indian vegetable, it reached India just a few years ago. But we Indians are good at adapting new things and use them according to our taste. Broccoli is a close cousin of Indian Cauliflower. There are differences but yet there are quite a number of common characteristics.
I have used Broccoli with Indian spices and tried to give it a Desi touch. Let’s have a look at the recipe.
- Broccoli 200 gms
- Onions 2
- Garlic 5 cloves
- Ginger julienne 1 table spoon
- Kitchen king masala 1 1/2 tea spoons
- Red chili powder 1 tea spoon
- Turmeric powder 1 tea spoon
- Coriander powder 1 table spoon
- Salt to taste
- Oil 2 table spoons
- Water 1/2 cup
- Cumin seeds 1 tea spoons
- Lime juice 1 table spoon
First, wash the broccoli and chop into small florets.
Boil the water and then put florets in the boiling water for about 5-10 mins.
Now remove the water and keep the broccoli aside.
Chop the onions into thin slices.
Cut the ginger into thin julienne.
In a wok, add two table spoons of oil and once the oil is heated, put cumin seeds and let them splutter.
Now add chopped onions and let them become translucent.
After that add chopped garlic and stir well till it becomes a little brown.
Now add broccoli florets and stir well.
Add all the dry spices now, red chili powder, turmeric powder, coriander powder, kitchen mix masala and stir well.
Add salt, add half cup water, and cover the wok with lid.
Let it simmer for like some 10 minutes.
Now open the lid and check if the broccoli is tender. If yes, then switch off the gas.
Now add the lime juice and garnish the dish with ginger julienne.
Serve the stir fry Broccoli with parathas or chapatis or you can just have it as a warm salad as well.