When I think about comfort food there is only one thing that crosses my mind and that is eggs! I can have eggs in breakfast, lunch and dinner. Be it in any form I love their versatility. Weekend mornings when you don’t have to rush to work, you can take some time to enjoy the cozy breakfast. And when I say cozy breakfast then a quick omelette comes to the rescue. Try Special Tomato Omelette this weekend and break the monotony of having your regular breakfast.
See the recipe below.
Green chili 1
Salt to taste
Oil or butter
Beat the eggs with the help of fork add pinch of salt.
Chop the tomato finely and remove the seeds. Removing seeds helps to make the omelette batter not to become watery.
Finely chop the green chili
Now heat a thick bottom pan and add oil or butter once the pan is heated.
Saute chopped tomato and green chili with a pinch of salt in the pan for a minute, take it out and keep it aside.
Now in the same pan, add the egg batter and reduce the flame of gas.
Let it cook for half a minute when you see it is getting fried from the sides and in the center it is set, add the sauted tomato on the omelette and fold it. After few seconds, serve the omelette in a plate and garnish it with fresh coriander leaves.