Nutritious Multigrain Pancake

I love my evening time when I enjoy the ginger tea with some savouries and indulge myself in quality conversations with friends or family. However, mostly the savoury dishes are deep fried or oily, there are still few dishes which you can enjoy without bothering about the calories. Multigrain pancakes or  Thalipeeth (in marathi) is a very delicious snacks accompanied by tea.

I am sharing the recipe below.


Multigrain pancake (Thalipeeth)


Multi-grain flour Bhajani (in Marathi) 1 cup

Onion 1

Green chilies 2

Turmeric powder 1/2 tea spoon

Red chili powder 1/2 tea spoon

Sesame seeds 1 tea spoon

salt to taste

Coriander or Mint leaves


Water 1 cup



First, chop onions and green chilies finely.

In bowl take the multi-grain flour and into that add turmeric powder, red chili powder, salt, coriander or mint leaves (chopped), sesame seeds, onions, and green chilies.

Make a firm dough and on a wooden board flatten it by pressing with your palm.

Make a round shape flattened pancake and in between make a small hole.

Now heat a flat pan on gas and add oil once the pan is heated.

Once the oil is heated, carefully place the pancake in the pan.

Let it fry and cover it with lid. Reduce the flame.

After half minute, open the lid and flip the pancake side and pour the oil in the whole which you made in the pancake.

Once the pancake is nicely fried from both sides, serve it in a plate with curd or a dollop of fresh home made butter (unsalted).

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