Sunday mornings are lazy and there is only one thing which can pull you out of your cozy bed and that is sumptuous breakfast. So let’s see how we can achieve this through an interesting sandwich!

Here is the recipe of Sauteed mushroom and red oak lettuce sandwich.

Ingredients:

• Bread slices 2 nos. (It’s up to you which bread to use)
• Red oak lettuce (finely chopped)
• Button mushroom (finely chopped, you can use any mushroom of your choice)
• Salt and Pepper
• Oil and butter
• Lemon juice of one small slice
• Mayonnaise

Method:

In a pan heat oil and butter and then sauté mushrooms till they are soft and leave the water out.

Season the mushrooms with little salt and pepper. Add little lemon juice for that right amount of tangy taste and keep the mixture aside.

Now on the both bread slices apply mayonnaise.

Make a bed of chopped red oak lettuce on one bread.

Now carefully spread the mushroom mixture on top and cover it with another bread slice.

Cut the sandwich in half or grab it just like that!

The combination of crisp lettuce and tender mushroom does a real wonder.

Try this recipe and let me know your feedback!