Rosemary flavored potato wedges

My taste buds don’t let me sit idle. I have to constantly look out for something interesting which will satisfy and tickle them! So I bought some fresh rosemary from the market and I wanted to make the best use of this amazing herb. I made potato wedges with rosemary and a zesty dip to go with.

Here is the recipe!


  • Potatoes medium size 3-4 nos (with skin)
  • Fresh rosemary
  • Salt to taste
  • Crushed black pepper
  • Oil 2 table spoon (You can take any vegetable oil or olive oil)
  • Parmesan cheese

For zesty dip:

  • Mayonnaise 2 table spoon
  • Crushed black pepper
  • Salt to taste
  • Tabasco sauce one tea spoon


Wash the potatoes properly (Because we are using them with skin).

Cut the potatoes in the wedges shape.

Heat the skillet and then add oil in it.

Once the oil is heated, add potatoes and stir them.

Add salt to taste and black pepper. Cover the skillet with a lid so that potatoes get cooked.

After 5 minutes, remove the lid and add fresh rosemary.

Cover the skillet again and add water if the potatoes are still too hard.

Keep checking until you see potatoes are nice crisp from outside and soft from inside.

Place all the wedges in a plate and sprinkle Parmesan cheese.

Rosemary flavored potato wedges

For making dip:

In a bowl put mayonnaise and add salt, pepper, and tabasco sauce in it. Mix it well.
Serve the potato wedges with the zesty dip and finish till they are still piping hot! That’s lot of fun 😉

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