French toast with a twist

Usually the breakfast dishes are cliché and tend to get boring. It is fun to be little creative and try to give twist to your dishes. Regular French toast is one such dish (I don’t know why it is called French toast and what connection it has with France. If anyone of you know, please comment below!).
Today I am going to tell how you can be little innovative with regular French toast. So are you ready? Ok here you go!
  • Bread 2 slices (brown or white, up to you)
  • Eggs 2 nos
  • Vanilla essence few drops
  • Sugar 3 tea spoons
  • Salt one pinch
  • Cinnamon stick 1
  • Milk ¼ th cup
  • Oil and butter
  • Banana slices
Beat the eggs in a bowl. Add pinch of salt, vanilla essence, milk and whisk again.
Now dip the bread in the mixture and coat it nicely from both the sides.
In a fry pan, heat butter and oil together (Adding oil so that butter won’t get burnt).
Now fry the bread till it is nice golden from both sides. (make sure you don’t burn them :P)
In the meanwhile, put sugar and cinnamon in the mixture jar and make a fine powder.
Now in a plate place the French toast and dust the sugar and cinnamon powder on the toasts.
Serve it with banana slices or even strawberries.
Try this recipe and let me know in the comment box below. Until next time, happy cooking!

11 thoughts on “French toast with a twist

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